It's official, I'm now Peter Callahan's biggest fan. These Spicy Chicken "fortune cookies" look to die for! I adore the presentation of course, but most importantly....how can I make them myself? Oh Peter dear, I am on a new quest to figure that one out. Meanwhile I'll order a batch from you and crack open a bottle of wine to wash it down with. Are you celebrating the Chinese New Year? This might just be the way to ring it in....
Oh and here's the New York Times article talking about these wonderful treats! Yummy.
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